2026 COMPASS IN BLOOM: FARMER'S MARKET
APRIL 18, 10AM-12PM
This annual event is open to the public. In addition to the community vendors, it challenges students to put their skills to the test in a real-world marketplace. They sell handmade products, market their creations, and engage with the community.
ROOTED IN THE CURRICULUM
Compass’ Farm-To-Table Program integrates academics with outdoor education and hands-on activities. In addition to cooking and nutrition, the program incorporates essential financial fundamentals, preparing students with real-world skills in pricing, marketing, and entrepreneurship.
2025 Student-crafted items
Pre-K
Dog Treats
Lip Balm
Muffins
Hand Cream
2nd Grade
Teas and Iced Teas
Crackers
Salad Dressing
Healthy Cereal
Kindergarten
Soap
Bath Pods
Candles
Body Scrub
Infused oils
3rd Grade
Sparkling Water
Dehydrated Fruits and Vegetables
Healthy Bars
Jam
1st Grade
Butter
Breads
Cream Cheese
Yogurt
Previous Vendors
3D Creations*
Amy's A-List
Crochet with Impact
Candy Girl Chicks & Livestock
Charcuterie Boards by Manuel Brito
Craze Crayons*
Delve Experiences
*Run and created by Compass Students
Diana's Dimensional Designs
Drink Station*
Empire Bakery
J Lecain Art and Artifacts Talent Agency
Kevin Phillips, Author
La Boca Gelato LLC
Mel Patterson, Author
Ruthie’s Grilled Cheese Truck
Starfrogsjewelry
Tk’s Creations
Vita Isola
Vivie's Spalala
Whitney Hodges’ Painted Jackets